Orange Cream Frosting
Makes about 3 cups
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup butter, softened
  • 1 teaspoon orange extract
  • 4 cups confectioners’ sugar
  1. In a medium bowl, beat cream cheese and butter with a mixer at medium speed until creamy. Beat in extract. Gradually add confectioners’ sugar, beating until smooth. Use immediately.
Recipe by Paula Deen Magazine at