Rosemary Smashed Potatoes
 
Makes 8 servings
Ingredients
  • 4 pounds small red potatoes
  • 4 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon kosher salt
Instructions
  1. Preheat oven to 375ยบ. Line a large rimmed baking sheet with foil.
  2. Place potatoes on prepared pan. In a small bowl, stir together olive oil, garlic, rosemary, and salt. Drizzle oil mixture onto potatoes, and toss together until well coated. Arrange potatoes in an even layer on pan.
  3. Bake for 45 minutes or until golden brown. Using the bottom of a drinking glass or small bowl, carefully flatten potatoes until they are about 1 inch thick. Serve immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/rosemary-smashed-potatoes-recipe/