Citrus Cranberry Sauce
 
Makes about 3½ cups
Ingredients
  • 1 (11-ounce) can mandarin oranges, drained
  • 1 (8-ounce) bag fresh cranberries
  • ¾ cup sugar
  • ¼ teaspoon ground cinnamon
Instructions
  1. In a medium saucepan, cook all ingredients over medium heat, stirring frequently, for 15 to 20 minutes until cranberries burst and sauce thickens. Remove from heat, and let cool completely. Cover and refrigerate for up to 2 days.
Notes
Tip: Spoon leftover cranberry sauce onto yogurt for breakfast or stir into warm maple syrup for a fun pancake topping.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/citrus-cranberry-sauce-recipe/