Herbed Garlic Butter
Makes about 1 cup
  • 1 cup butter
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic, minced
  1. In a small saucepan, melt butter with all remaining ingredients over medium heat. Cook, stirring occasionally, for 2 minutes. Let cool for 10 minutes.
Kitchen Tip: Rolls can be baked 1 day ahead. Reheat them in a 300° oven, and brush with Herbed Garlic Butter just before serving.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/herbed-parker-house-rolls-recipe/