Orange Butter
Makes about 1 cup
  • ¾ cup confectioners’ sugar
  • ½ cup unsalted butter, softened
  • ¼ cup mashed cooked sweet potato
  • 2 tablespoons orange zest
  1. In a large bowl, beat all ingredients with a mixer at medium speed until smooth and fluffy, about 2 minutes. Cover and refrigerate for up to 5 days.
Recipe by Paula Deen Magazine at