Whipped Chocolate Ganache
 
Makes about 3 cups
Ingredients
  • 1 cup heavy whipping cream
  • 12 ounces milk chocolate morsels
  • ¾ cup unsalted butter, softened
Instructions
  1. In a medium microwave-safe bowl, heat cream on high for 1 minute. Stir in chocolate until melted and smooth. Refrigerate until cool, about 1 hour.
  2. Place cooled chocolate mixture in the bowl of a stand mixer fitted with the whisk attachment. With mixer on high speed, add butter 2 tablespoons at a time, beating until combined after each addition. Continue beating until mixture is smooth, fluffy, and well combined, about 2 minutes. Use immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/marshmallow-chocolate-cupcakes-recipe/