Sweet Dijon Vinaigrette
Makes about 1½ cups
  • 1 cup red wine vinegar
  • ¾ cup Domino® Granulated Sugar
  • ½ cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  1. In a small saucepan, combine vinegar and sugar. Bring to a boil over medium-high heat. Reduce heat, and simmer, stirring occasionally, for 2 minutes or until sugar dissolves. Remove from heat, and cool.
  2. Add oil and Dijon mustard, whisking until combined. Cover and refrigerate for up to 2 weeks.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/harvest-salad-sweet-dijon-vinagrette/