Harvest Salad with Sweet Dijon Vinaigrette
  • Makes 8 to 10 servings
  • 2 (5-ounce) containers baby romaine lettuce
  • 1 apple, cored and chopped
  • 1 cup toasted pecan halves
  • ½ cup dried cranberries Sweet Dijon Vinaigrette (recipe follows)
  • 1. In a serving bowl, combine lettuce, apple, pecan halves, and dried cranberries. Add desired amount of Sweet Dijon Vinaigrette, tossing gently to coat. Serve immediately.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/harvest-salad-sweet-dijon-vinagrette/