Homemade Ranch Dressing
- 1 cup mayonnaise
- ¾ cup whole buttermilk
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh chives
- 1 teaspoon fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- In a small bowl, whisk together all ingredients until combined. Cover and refrigerate for at least 2 hours before using or for up to 5 days.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/beef-stroganoff-casserole-recipe/
3.5.3226