1 (30-ounce) package frozen hash brown potatoes, thawed
2 cups chopped cooked chicken
8 slices bacon, chopped and cooked
Garnish: sliced green onion
Instructions
Preheat oven to 350°. Spray a 1½-quart baking dish with nonstick cooking spray.
In a large bowl, stir together 1 cup Cheddar and next 4 ingredients until well combined; stir in hash browns, chicken, and two-thirds of bacon. Spoon mixture into prepared pan.
Bake for 30 minutes. Sprinkle with remaining 1 cup cheese and remaining bacon; bake 20 minutes more or until golden brown and bubbly. Garnish with green onion, if desired.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/chicken-and-bacon-hash-brown-casserole-recipe/