Preheat oven to 400°. Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, sugar, and garlic powder; stir in cheese, green onion, and parsley. Stir in buttermilk just until a dough forms. Drop dough by ¼ cupfuls onto prepared pan; brush with melted butter.
Bake until golden brown, about 20 minutes. Let cool on pan for 5 minutes; serve warm.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/cheddar-herb-drop-biscuits-recipe/