Strawberry Lime Bars
Makes about 12
  • 8 cups coarsely chopped fresh strawberries
  • ¾ cup sugar, divided
  • 2 tablespoons cornstarch
  • 1 tablespoon lime zest
  • 1 tablespoon fresh lime juice
  • Crust and Crumble Dough (recipe follows)
  1. Preheat oven to 375°.
  2. In a large bowl, gently stir together strawberries and ½ cup sugar; let stand for 10 to 15 minutes.
  3. Drain strawberries, discarding liquid. Stir cornstarch, lime zest and juice, and remaining ¼ cup sugar into berries. Pour mixture onto prepared Crust and Crumble Dough in pan; crumble reserved dough onto berries.
  4. Bake until top is lightly browned and filling is hot and bubbly, 45 to 50 minutes. Let cool completely in pan on a wire rack. Using excess parchment as handles, remove from pan before cutting into bars. Store in an airtight container for up to 2 days.
Recipe by Paula Deen Magazine at