Cilantro-Lime Marinade
- 1 (12-ounce) bottle light beer
- ¼ cup fresh lime juice
- ¼ cup vegetable oil
- 3 cloves garlic, minced
- 3 tablespoons chopped fresh cilantro
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- In a medium bowl, stir together beer and remaining 9 ingredients.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/tenderloin-steak-pepper-kabobs-recipe/
3.5.3226