1 (8-ounce) container assorted small tomatoes, halved
1 cup sliced pickled okra
¼ cup sliced green onion
Instructions
In a large bowl, whisk together sugar and vinegar until dissolved. Whisk in salt, mustard, and celery seeds until combined. Whisk in oil until well combined.
Stir in cabbage, bell pepper, tomatoes, okra, and green onion until well combined. Cover and refrigerate for at least 1 hour; stir before serving.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/bell-pepper-pickled-okra-marinated-slaw/