Basil Garlic Butter
Makes ½ cup
  • ½ cup unsalted butter, softened
  • ¼ cup chopped fresh basil
  • 1 clove garlic, minced
  1. In a small bowl, stir together all ingredients until well combined. Cover and refrigerate for up to 2 weeks. Let butter come to room temperature before serving.
Recipe by Paula Deen Magazine at