Clarified Tarragon Butter
 
Makes about 1½ cups
Ingredients
  • 2 cups butter
  • 1 tablespoon orange zest
  • 1 tablespoon minced fresh tarragon
Instructions
  1. In a medium saucepan, cook butter and orange zest over medium-low heat for 5 minutes or until melted. Skim milk solids off the top of butter with a spoon, discarding solids. Slowly pour remaining butter into a bowl, leaving solids in pan; discard solids.
  2. Stir tarragon into clarified butter.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/shore-is-good-shrimp-boil-recipe/