Cocktail Sauce
 
Makes about 1½ cups
Ingredients
  • 1 (12-ounce) jar chili sauce
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
Instructions
  1. In a small bowl, combine all ingredients until blended. Cover and refrigerate up to 3 days
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/shore-is-good-shrimp-boil-recipe/