Cocktail Sauce
- 1 (12-ounce) jar chili sauce
- 2 tablespoons chopped fresh parsley
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- In a small bowl, combine all ingredients until blended. Cover and refrigerate up to 3 days
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/shore-is-good-shrimp-boil-recipe/
3.5.3226