This delicious assortment of easy preserved and pickled vegetables will have you smiling all season long!
Spring and summer make us want to pickle all the fresh produce that is coming in. It’s like a nostalgic warm-weather pastime. The smell of vinegar and seasonings emanating from the kitchen takes us back to memories of our mothers and grandmothers putting up pint after pint of fruits and veggies. Whether you can your pickled vegetables for long-term preservation or simply let them hang out in the refrigerator for a few days, you can easily enjoy the bounty of the season with these recipes.