DIGITAL EDITIONS

NEW JANUARY/FEBRUARY 2019 ISSUE

Paula’s ringing in the New Year by cooking up all kinds of comfort food favorites. Hearty soups and stews, one-dish dinners, decadent desserts, and so much more fill this issue with flavor and will bring your family to the supper table all winter long.

NEW SPECIAL ISSUE

In this special issue, Paula shares some of her favorite recipes that can be made all in one dish, whether that’s a slow cooker, casserole dish, skillet, Dutch oven, or roasting pan. This collection of hearty meals—and a few quick desserts, too—will make dinnertime easy and delicious.