NEW November/December 2018 ISSUE
The excitement of the holidays is in the air, and Paula has filled this issue with delicious recipes to help you celebrate the season. From cozy weeknight meals to menus for Christmas dinner and New Year’s Day, these comforting suppers will warm your heart. There’s also plenty of decadent desserts, such as classic Southern pies, cookies and bars to share, and so much more. No matter which recipes you choose, this issue will inspire you to get in the kitchen and create memories with loved ones at your family table.
NEW SPECIAL ISSUE
Christmas is right around the corner, which means it’s time to deck the halls and plan fabulous festivities for this magical season. In this issue, Paula shares plenty of incredible recipes fit for any occasion, from decadent desserts and cozy beverages to delicious treats to give to loved ones. Paula’s Christmas dinner ideas include everything you need for a memorable Southern meal, and her festive decorating ideas will help you welcome your nearest and dearest home for the holidays.
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AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
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