NEW MAY/JUNE 2022 ISSUE
Welcome warmer weather Paula’s way by cooking up delicious Southern dishes that showcase the best this season has to offer. Discover new ways to enjoy fried green tomatoes along with recipes for summer’s best burgers and classic potluck sides for your backyard barbecue. When you’re looking to beat the heat, indulge in a cool and creamy Key lime pie, or try out one of the many seasonal strawberry desserts. Make sure you don’t miss out on Paula’s surprise 75th birthday party as we celebrate all things summer together!
NEW SPECIAL ISSUE
Potlucks are a way of life in the South, and Paula has been cooking up crowd-pleasing, potluck-perfect dishes for years. This special issue highlights some of her favorite gathering-worthy recipes, covering everything from starters and sides to entrées and desserts—even game day favorites! From front to back, every page will give you plenty of inspiration so you never show up empty-handed.
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
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