NEW NOVEMBER/DECEMBER 2019 ISSUE
The holidays are right around the corner, and Paula has filled this issue with yummy recipes to help you celebrate the season. With everything from festive cookies and bars and food gifts to share to complete menus for a Thanksgiving feast and Christmas dinner, these recipes will draw a crowd and help create wonderful memories at your supper table.
NEW SPECIAL ISSUE
Paula loves all things fall, especially heading to her kitchen to bake beloved autumn treats. In this special issue, she’s sharing some of her favorite seasonal breads, cakes, pies, cobblers, and more in the best harvest flavors. From apple, pear, pumpkin, and sweet potato goodies to desserts filled with chocolate, nuts, and spices, these sweets will help you and your family celebrate autumn to the fullest.
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
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