NEW OCTOBER 2020 ISSUE
October is full of excitement, and Paula has filled this issue with wonderful ways to celebrate fall. In these pages, you’ll find comforting casseroles, delicious soup and sandwich pairings, a cozy Sunday supper, creative ways with grits, plenty of pumpkin-filled recipes, and, of course, decadent fall desserts full of the season’s best flavors.
NEW SPECIAL ISSUE
The holidays will be here soon, and Paula is so excited to share some of her favorite festive recipes for celebrating with loved ones. In this special issue, you’ll find plenty of delicious treats in the best flavors of the season—from peppermint and winter fruits to holiday go-tos like chocolate, warm spices, nuts, and more—to fill your home with cheer.
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
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