DIGITAL EDITIONS

NEW JULY/AUGUST 2022 ISSUE

Make your summer sizzle with some of Paula’s best recipes for the sunny season. Host a backyard cookout and choose from this issue’s mouthwatering barbecue mains that pair with yummy potluck sides or fresh okra dishes. When dessert comes, take your pick from a collection of poke cake recipes, fun takes on peach pie, or delicious frozen treats. Don’t let your summer fizzle out—enjoy these scrumptious recipes for months to come.

NEW SPECIAL ISSUE

Potlucks are a way of life in the South, and Paula has been cooking up crowd-pleasing, potluck-perfect dishes for years. This special issue highlights some of her favorite gathering-worthy recipes, covering everything from starters and sides to entrées and desserts—even game day favorites! From front to back, every page will give you plenty of inspiration so you never show up empty-handed.