NEW November/December 2018 ISSUE
The excitement of the holidays is in the air, and Paula has filled this issue with delicious recipes to help you celebrate the season. From cozy weeknight meals to menus for Christmas dinner and New Year’s Day, these comforting suppers will warm your heart. There’s also plenty of decadent desserts, such as classic Southern pies, cookies and bars to share, and so much more. No matter which recipes you choose, this issue will inspire you to get in the kitchen and create memories with loved ones at your family table.
NEW SPECIAL ISSUE
The holidays are here, and that means gathering loved ones and celebrating the festivities with your favorite treats. Paula has filled this special issue with all the recipes for delicious cakes, breads, pies, cookies, and bars you could ever need for the most wonderful time of the year. Whether it’s cookies for Santa, a comforting loaf of bread to give to a friend, or an impressive cake to serve at a holiday party, these baked goodies are sure to fill your home with cheer.
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AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
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