DIGITAL EDITIONS

NEW JULY/AUGUST 2020 ISSUE

Summer is in full swing, and Paula is sharing her best dishes to celebrate the sunny season. In this issue, you’ll find a complete menu for a Fourth of July feast, time-honored desserts, tasty chicken salads, and plenty of recipes that showcase her favorite seasonal produce like tomatoes, okra, and blueberries.

NEW SPECIAL ISSUE

Paula loves cooking and baking in her trusty 13×9, and this special issue is filled with her favorite ways to use this versatile pan. Your family will love these tasty breakfast dishes, breads, casseroles, entrées, sides, and desserts all conveniently made in a 13×9-inch pan.