NEW MARCH/APRIL 2019 ISSUE
Spring is here, and Paula’s sharing plenty of delicious dishes to celebrate the new season. This issue is filled with complete menus for a yummy brunch party and fabulous Easter meal, five ways with shrimp and grits, a biscuit bonanza, fresh strawberry desserts, and more recipes you’re sure to love.
NEW SPECIAL ISSUE
Paula is the queen of Southern cooking, and cast-iron skillets are the kings of Southern cookware—so of course they’re a perfect pair. This special collection of Paula’s best-loved cast-iron skillet recipes has you covered from sunup to sundown, with traditional breakfast dishes and breads to down-home suppers and rich, gooey desserts.
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
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