NEW SEPTEMBER 2021 ISSUE
With fall right around the corner, Paula can’t wait to share some cozy, seasonal favorites from her family to yours. In this issue, you’ll find complete menus for a fun autumn picnic and a delicious Sunday pasta supper; sweet and savory recipes featuring cornmeal, sorghum, and cane syrup; and plenty of tasty dishes filled with sweet potatoes, grapes and muscadines, and more harvest flavors.
NEW SPECIAL ISSUE
With the autumn season quickly approaching, Paula is excited to get in the kitchen and bake up some of her favorite goodies filled with the flavors of fall.
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
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