DIGITAL EDITIONS

NEW MAY/JUNE 2020 ISSUE

Summer means the start of potluck season, and we’ve got Paula-approved recipes to feed your family. From tasty takes on potato salad and crispy catfish to summery stone fruit desserts and delicious Bundt cakes, this issue has it all so you can get the most out of the warm weather ahead.

NEW SPECIAL ISSUE

In this special issue, Paula’s sharing tons of tried-and-true Southern cakes fit for any occasion. From classic sheet cakes and decadent Bundt cakes to bite-size goodies and yummy confections of all shapes and flavors, these delicious desserts are sure to satisfy your sweet tooth.