NEW NOVEMBER/DECEMBER 2021 ISSUE
Celebrate the holiday season with the latest issue of Cooking with Paula Deen as your guide to yummy, festive recipes. Paula is sharing a complete menu for a fancy Christmas feast, yummy bake-and-share breads, scrumptious cookies and cakes that guests will love, delicious ways with winter squash and pecan pie, and so much more to make the most wonderful time of the year one to remember.
NEW SPECIAL ISSUE
Nothing brings people together quite like classic comfort food. From easy starters and tasty sides in cheesy and creamy varieties to hearty mains and decadent desserts with crunchy textures and chocolaty flavors, these crave-worthy recipes are sure to warm your heart and satisfy all your comfort food cravings.
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
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