NEW OCTOBER 2021 ISSUE
October is full of endless fall fun, and Paula has filled this issue with tons of yummy, harvest-fresh recipes to celebrate this time of year. In these pages, you’ll find complete menus for a hearty autumn supper and a skillet-worthy meal, plenty of cozy soups, a bounty of fluffy biscuits, new and exciting takes on spaghetti, and plenty of desserts filled with seasonal flavors like apple, pear, and more.
NEW SPECIAL ISSUE
With the autumn season quickly approaching, Paula is excited to get in the kitchen and bake up some of her favorite goodies filled with the flavors of fall.
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
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