NEW JANUARY/FEBRUARY 2022 ISSUE
Welcome the new year Paula’s way: filled with good ol’ Southern comfort food. From a hearty beef stew supper and delicious pot pie variations to chicken-fried dinners, coffee cakes, and dishes using seasonal winter citrus and root veggies, this issue is chock-full of cozy recipes that’ll keep you satisfied all year long.
NEW SPECIAL ISSUE
Paula has been using her trusty 13×9-inch pan for baking and cooking for quite some time, so this special issue is dedicated to her favorite breads, cakes, casseroles, and more that are simple, delicious, and prepared in the pan that does it all.
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
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