NEW JULY/AUGUST 2019 ISSUE
Summer in the South is so much fun, and this issue is packed with delicious dishes to celebrate the season. You’ll find a complete menu for the best-ever burger and sides, a farmers’ market veggie extravaganza, icebox desserts, a trip with Paula to Louisiana and her at-home seafood recipes, and so much more you’re sure to love.
NEW SPECIAL ISSUE
Warmer weather is here, and that means it’s time to head outside for an old-fashioned potluck supper. These celebrations are near to Paula’s heart, and she’s filled this special issue with all of the party starters, breads, main dishes, veggies, sides, and desserts that you could ever want for your next get-together.
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
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