NEW NOVEMBER/DECEMBER 2021 ISSUE
Celebrate the holiday season with the latest issue of Cooking with Paula Deen as your guide to yummy, festive recipes. Paula is sharing a complete menu for a fancy Christmas feast, yummy bake-and-share breads, scrumptious cookies and cakes that guests will love, delicious ways with winter squash and pecan pie, and so much more to make the most wonderful time of the year one to remember.
NEW SPECIAL ISSUE
Bring holiday cheer to your table with some of Paula’s best seasonal bakes yet. In this special issue, you’ll find plenty of recipes for festive cookies and cakes, delicious breads, delectable pies, yummy puddings and trifles, and many more seasonal goodies that will make gatherings all the more merry and fill your home with joy.
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
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