DIGITAL EDITIONS

NEW JANUARY/FEBRUARY 2021 ISSUE

This issue is the best way to ring in the New Year like Paula does, by cooking up all kinds of comfort food favorites. From an easy and affordable steak supper and yummy pizza party to hearty soups and stews, decadent sheet cakes, and seasonal dishes using winter citrus and winter greens, the January/February issue is filled with plenty of cozy and scrumptious recipes to keep your family satisfied all season long. 

NEW SPECIAL ISSUE

This collection of Paula’s best-ever breads, soul-warming soups and sandwiches, homestyle main dishes, classic country sides, and down-home desserts will have your family running to the dinner table.

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

 

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