NEW JANUARY/FEBRUARY 2020 ISSUE
Ring in the New Year with Paula’s delicious comfort food favorites. From a yummy Southern potluck full of beloved regional staples and a hearty soup supper to ooey-gooey cheese-filled dishes, rich desserts, ground beef dinners, and so much more, this issue is filled with plenty of cozy recipes to keep you warm this winter.
NEW SPECIAL ISSUE
Paula knows everyone loves gathering at the table to share their favorite comfort foods. Whether it’s a classic Southern dish like your mama used to make, a big pot of soup simmering on the stove, or a cozy sweet treat at the end of a special meal, these recipes are sure to warm your heart and satisfy your comfort food cravings.
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
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