DIGITAL EDITIONS

NEW MARCH/APRIL 2019 ISSUE

Spring is here, and Paula’s sharing plenty of delicious dishes to celebrate the new season. This issue is filled with complete menus for a yummy brunch party and fabulous Easter meal, five ways with shrimp and grits, a biscuit bonanza, fresh strawberry desserts, and more recipes you’re sure to love.

NEW SPECIAL ISSUE

Paula is the queen of Southern cooking, and cast-iron skillets are the kings of Southern cookware—so of course they’re a perfect pair. This special collection of Paula’s best-loved cast-iron skillet recipes has you covered from sunup to sundown, with traditional breakfast dishes and breads to down-home suppers and rich, gooey desserts.

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

 

Features

Easy to NavigateEasy to Navigate
Latest Issues and
Special Issues Sections

Easy to ReadEasy-to-Read Mobile
Responsive View

New and ImprovedNew and Improved
Preview Function

Share Across the most popular social media sitesShare Across the
Most Popular
Social Media Sites

Available Keyword or Article SearchAvailable Keyword
or Article Search

Convenient Library of Purchased IssuesConvenient Library of
Purchased Issues