NEW JULY/AUGUST 2019 ISSUE
Summer in the South is so much fun, and this issue is packed with delicious dishes to celebrate the season. You’ll find a complete menu for the best-ever burger and sides, a farmers’ market veggie extravaganza, icebox desserts, a trip with Paula to Louisiana and her at-home seafood recipes, and so much more you’re sure to love.
NEW SPECIAL ISSUE
In this special issue, Paula’s sharing some of her favorite simple, yummy sweets fit for any occasion. From cookie jar classics and fruity bars to fudgy brownies and bite-size desserts filled with flavor, these delicious treats are sure to satisfy your sweet tooth.
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
Features
Easy to Navigate
Latest Issues and
Special Issues Sections
Easy-to-Read Mobile
Responsive View
New and Improved
Preview Function
Share Across the
Most Popular
Social Media Sites
Available Keyword
or Article Search
Convenient Library of
Purchased Issues