NEW MARCH/APRIL 2019 ISSUE
Spring is here, and Paula’s sharing plenty of delicious dishes to celebrate the new season. This issue is filled with complete menus for a yummy brunch party and fabulous Easter meal, five ways with shrimp and grits, a biscuit bonanza, fresh strawberry desserts, and more recipes you’re sure to love.
NEW SPECIAL ISSUE
In this special issue, Paula shares delicious recipes for Southern suppers all made in a skillet. Including hearty casseroles, easy all-in-one meals, tasty breakfast options, comforting sides, and decadent desserts, these dishes are made in a flash and will hit the spot every time.
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
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