NEW JANUARY/FEBRUARY 2021 ISSUE
This issue is the best way to ring in the New Year like Paula does, by cooking up all kinds of comfort food favorites. From an easy and affordable steak supper and yummy pizza party to hearty soups and stews, decadent sheet cakes, and seasonal dishes using winter citrus and winter greens, the January/February issue is filled with plenty of cozy and scrumptious recipes to keep your family satisfied all season long.
NEW SPECIAL ISSUE
This collection of Paula’s best-ever breads, soul-warming soups and sandwiches, homestyle main dishes, classic country sides, and down-home desserts will have your family running to the dinner table.
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
Features
Easy to Navigate
Latest Issues and
Special Issues Sections
Easy-to-Read Mobile
Responsive View
New and Improved
Preview Function
Share Across the
Most Popular
Social Media Sites
Available Keyword
or Article Search
Convenient Library of
Purchased Issues