NEW JULY/AUGUST 2021 ISSUE
Summer is in full swing, and Paula’s excited to share her favorite dishes to celebrate the season. In this issue, you’ll find a complete menu for a Southern seafood boil, easy potluck sides, a delicious Sunday supper cooked on the grill from start to finish, yummy icebox desserts, and, of course, plenty of scrumptious recipes that make use of fresh produce like tomatoes and summer squash.
NEW SPECIAL ISSUE
This special issue is packed with Paula’s favorite family-friendly meals that can be prepped, cooked, and served in less than an hour.
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS
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