DIGITAL EDITIONS

NEW JULY/AUGUST 2019 ISSUE

Summer in the South is so much fun, and this issue is packed with delicious dishes to celebrate the season. You’ll find a complete menu for the best-ever burger and sides, a farmers’ market veggie extravaganza, icebox desserts, a trip with Paula to Louisiana and her at-home seafood recipes, and so much more you’re sure to love.

NEW SPECIAL ISSUE

In this special issue, Paula’s sharing some of her favorite simple, yummy sweets fit for any occasion. From cookie jar classics and fruity bars to fudgy brownies and bite-size desserts filled with flavor, these delicious treats are sure to satisfy your sweet tooth.

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

 

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