DIGITAL EDITIONS

NEW MAY/JUNE 2021 ISSUE

Paula’s kicking off summertime with plenty of delicious dishes to welcome the sunny season, and this issue should be your go-to guide. With menus for a tasty backyard cookout and the ultimate fish fry feast, sweet and savory recipes starring classic Southern sodas, new ways to enjoy pimiento cheese, and yummy quick breads, every meal this summer is sure to be a memorable one.

NEW SPECIAL ISSUE

Paula is sharing her best tried-and-true Southern cakes fit for any occasion. From simple sheet cakes and classic pound and Bundt cakes to fun cupcakes, creamy cheesecakes, and impressive layer cakes, these delicious desserts are sure to satisfy your sweet tooth.