Deep Fried Pork Chops

Deep Fried Pork Chops

Crisp on the outside and juicy on the inside, these Deep Fried Pork Chops will delight the folks around the supper table.

Deep Fried Pork Chops
 
Makes 6 servings
Ingredients
  • 1 cup buttermilk
  • 6 bone-in center-cut pork chops (1 inch thick)
  • Vegetable oil for frying
  • 1½ cups all-purpose flour
  • 4 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground chipotle chile powder
Instructions
  1. Into a 13x9-inch baking dish, pour buttermilk. Add pork chops, turning to coat.
  2. In a large Dutch oven, pour oil to a depth of 2 inches, and heat over medium-high heat until a candy or frying thermometer registers 350°. In a shallow bowl, whisk together flour, seasoned salt, garlic powder, and chipotle chile powder.
  3. Working in batches, drain pork chops, and dredge in flour mixture. Carefully add to hot oil. Fry for 8 to 9 minutes or until chops are golden brown and an instant-read thermometer inserted into thickest portion registers 145°.

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March/April 2018 Issue Preview