Here’s the easiest way to cut corn kernels off the cob–without them flying all over your kitchen.
STEP 1: Place the tip of an ear of corn in the center opening of a Bundt or tube pan, and use a sharp knife to cut the tips of kernels from the cob, letting them fall into the pan.
STEP 2: Cut around the cob again, this time cutting deeper to remove the entire kernel.
STEP 3: Using the dull side of the knife, scrape the remaining pulp and liquid from the cob into the pan.
