Creamy Tomato Herb Pasta

This simple and delicious Creamy Tomato Herb Pasta is a perfect addition to summer menus. 

Creamy Tomato Herb Pasta
Makes 6 servings
  • 3½ cups water
  • ¼ cup unsalted butter
  • 2 (4.6-ounces) boxes vermicelli pasta mix*
  • 1 pint assorted cherry tomatoes, quartered
  • Garnish: chopped fresh basil
  1. In a large saucepan, bring 3½ cups water and butter to a boil over medium-high heat. Stir in pasta and sauce packets. Reduce heat to medium, and cook, stirring occasionally, for 10 minutes. Stir in tomatoes, and let stand for 5 minutes. Garnish with basil if desired; serve immediately.
*We used Pasta Roni Garlic & Olive Oil Vermicelli.

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