Creamy Pumpkin Squares

Creamy Pumpkin Squares

Indulge in these sweet Creamy Pumpkin Squares studded with pecans.

Creamy Pumpkin Squares
Makes about 24 bars
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Ingredients
  1. 1 (18.25-ounce) box yellow cake mix
  2. ½ cup butter, melted
  3. ½ cup chopped pecans
  4. 4 large eggs
  5. 1 (8-ounce) package cream cheese, softened
  6. 1 cup canned pumpkin
  7. ½ teaspoon pumpkin pie spice
  8. 1 (16-ounce) box confectioners’ sugar
  9. Garnish: sweetened whipped cream, ground cinnamon
Instructions
  1. Preheat oven to 350°. Spray a 13x9-inch baking pan with nonstick cooking spray.
  2. In a medium bowl, combine cake mix, butter, chopped pecans, and 1 egg. Press mixture evenly into bottom of prepared pan.
  3. In a medium bowl, beat cream cheese and remaining 3 eggs at medium speed with a mixer until creamy. Beat in pumpkin and pumpkin pie spice. Gradually beat in confectioners’ sugar until mixture is smooth. Pour over prepared crust.
  4. Bake for 35 minutes. Cut into squares to serve. Garnish with whipped cream and lightly sprinkle with cinnamon, if desired.
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