Crawfish Pastries

These miniature pastries are a delectable mixture of crawfish, cream cheese, mozzarella, and Parmesan cheese.

Crawfish Pastries

2014-11-20 03:25:29

Makes about 4 dozen

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Ingredients

1. 2 tablespoons butter
2. ½ cup chopped onion
3. ½ cup chopped celery
4. ½ cup chopped green bell pepper
5. 1 teaspoon minced garlic
6. ¼ teaspoon ground black pepper
7. 8 ounces frozen crawfish tail meat, thawed and drained well
8. 4 ounces cream cheese, softened
9. 1 cup shredded mozzarella cheese
10. ¼ cup shredded Parmesan cheese
11. 3 (1.9-ounce) packages frozen phyllo shells

Instructions

1. Preheat oven to 350˚. Line a rimmed baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Cook onion and next 4 ingredients, stirring frequently, for 5 minutes. Stir in crawfish and next 3 ingredients until cheese melts. Spoon about 1 tablespoon crawfish mixture into each phyllo shell, and place on prepared pan.
3. Bake for 10 to 12 minutes or until golden brown. Serve immediately.

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