Cranberry-Pear Crumble

This cranberry-pear crumble is extra-easy to make!

Cranberry-Pear Crumble
Serves 6
Write a review
  1. 3 cups all-purpose flour
  2. 2 cups firmly packed brown sugar
  3. 2 teaspoons baking powder
  4. 1 teaspoon kosher salt
  5. 2 teaspoons ground ginger, divided
  6. 1 1/4 cups unsalted butter, cut into 1/2-inch pieces
  7. 2 large eggs, beaten
  8. 4 cups fresh cranberries
  9. 4 Anjou pears, peeled, halved, cored, and thinly sliced
  10. 1/4 cup granulated sugar
  11. 1 tablespoon cornstarch
  1. Preheat oven to 375°. Spray a 13x9-inch baking dish with nonstick cooking spray.
  2. In a large bowl, whisk together flour, next 3 ingredients, and 1 teaspoon ginger. Using a pastry blender, cut in butter and eggs until mixture resembles coarse crumbs. Reserve one-fourth of dough, and press remaining dough into bottom of prepared pan.
  3. In another large bowl, stir together cranberries, next 3 ingredients, and remaining 1 teaspoon ginger. Pour over dough in pan, and sprinkle reserved dough on top of fruit.
  4. Bake for 45 minutes or until golden brown and bubbly. Let cool for 20 minutes before serving.
Paula Deen Magazine
Amaretto Cream Pie

Get more great recipes by ordering your subscription to Cooking with Paula Deen today!