Cornbread Salad

cornbread-salad
Cornbread Salad
Makes 4 to 6 servings
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Ingredients
  1. 5 cups toasted cubed cornbread
  2. 1 pint cherry tomatoes, halved
  3. 1 cucumber, peeled, seeded, and chopped
  4. ½ red bell pepper, chopped
  5. ¹⁄₃ cup sliced green onion
  6. 6 slices bacon, cooked and crumbled
  7. ½ cup whole milk
  8. ½ cup sour cream
  9. 2 tablespoons ranch dressing mix
Instructions
  1. In a large bowl, combine cornbread cubes and next 5 ingredients.
  2. In a small bowl, whisk together milk, sour cream, and dressing mix. Pour over cornbread mixture just before serving, tossing gently to coat.
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