Chutney Chicken Salad

Chutney Chicken Salad

If you prefer your chicken salad on the sweet side, you’ll love this Chutney Chicken Salad that combines flavorful curry powder, tart green apples, and mango chutney.

Chutney Chicken Salad
Makes 6½ cups
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Ingredients
  1. 1 (9-ounce) jar Major Grey’s chutney
  2. ⅔ cup plain Greek yogurt
  3. ½ teaspoon salt
  4. ½ teaspoon curry powder
  5. 3 cups chopped cooked chicken
  6. 1 Granny Smith apple, cored and chopped
  7. ⅔ cup raisins
  8. ⅔ cup chopped toasted walnuts
  9. ¼ cup chopped green onion
  10. Whole wheat sandwich bread
  11. Green leaf lettuce
Instructions
  1. In a large bowl, stir together chutney and next 3 ingredients. Add chicken and next 4 ingredients, stirring to combine. Cover and refrigerate up to 3 days. Serve on bread with lettuce, if desired.
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