Chocolate-Mint Sorbet

chocolate-mint sorbet
Chocolate-Mint Sorbet
Makes about 4 cups
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  1. 4 1/2 cups water
  2. 2 cup sugar
  3. 1 cup unsweetened cocoa powder
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon mint extract
  6. Garnish: fresh mint
  1. In a large saucepan, whisk together 4 1/2 cups water and next 3 ingredients until smooth. Cook over medium-low heat, whisking frequently, until sugar dissolves.
  2. Remove from heat, and stir in extract. Pour mixture into a shallow container, and refrigerate for 4 hours or until cold.
  3. Pour mixture into an electric ice cream maker, and freeze according to manufacturer’s directions. If a firmer texture is desired, transfer to an airtight container, and freeze until firm. Garnish with mint, if desired.
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