Chocolate-Cherry Chiffon Pie

Chocolate-Cherry Chiffon Pie

This simple no-bake icebox pie is a scrumptious treat perfect for the warm days of summer ahead.

Chocolate-Cherry Chiffon Pie
Makes 1 (9-inch) deep-dish pie
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Ingredients
  1. 24 cream-filled chocolate sandwich cookies
  2. 2 tablespoons butter
  3. 1 cup boiling water
  4. 1 (6-ounce) box cherry-flavored gelatin
  5. 1/2 cup ice
  6. 1 (16-ounce) container frozen whipped topping, thawed
  7. 1 (12-ounce) package frozen cherries, thawed
Instructions
  1. In the work bowl of a food processor, pulse together cookies and butter until crumbs form. Press into bottom and up sides of a 9-inch deep-dish pie plate.
  2. In a large bowl, stir together boiling water and gelatin until dissolved. Stir in ice until melted. Fold in whipped topping until smooth. Fold in cherries.
  3. Spread cherry mixture into prepared crust, and freeze until firm before serving, about 2 hours.
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