Chive-Roasted Radishes

Fresh herbs elevate the flavors of spring radishes in these Chive-Roasted Radishes.

Chive-Roasted Radishes

2015-03-31 00:53:50

Makes 6 to 8 servings

Write a review

Save Recipe

Print

Ingredients

1. 2 pounds radishes, halved
2. ¼ cup minced fresh chives, divided
3. 2 tablespoons olive oil
4. 1 teaspoon salt
5. ½ teaspoon ground black pepper

Instructions

1. Preheat oven to 400º.
2. On a large rimmed baking sheet, toss together radishes, 2 tablespoons chives, oil, salt, and pepper; arrange in single layer.
3. Bake for 25 to 30 minutes or until tender. Sprinkle with remaining 2 tablespoons chives. Serve immediately.

Paula Deen Magazine https://pauladeenmagazine.com/

Get more great recipes by ordering your subscription to Cooking with Paula Deen today!