Relish the sweet taste of this Cherry Hot White Chocolate that blends chocolate ganache, shaved white chocolate curls, and cherries to create a yummy drink.
Cherry Hot White Chocolate
2016-01-06 21:16:54
Makes about 8 cups
Ingredients
- 1 (12-ounce) package frozen cherries, thawed
- ¼ cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 quart whole milk
- 2 cups White Chocolate Ganache (recipe follows)
- Garnish: white chocolate curls, maraschino cherries
Instructions
- In a medium saucepan, bring cherries and sugar to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low, and simmer, stirring occasionally, for 10 minutes.
- In a small bowl, stir together cornstarch and 1 tablespoon water until dissolved; stir into cherry mixture, and cook for 10 minutes. Remove from heat, and let cool to room temperature.
- In another medium saucepan, bring milk to a boil over medium-high heat. Reduce heat to low, and slowly stir in White Chocolate Ganache until combined.
- Spoon cherry mixture into mugs, and slowly add milk mixture; serve immediately. Garnish with chocolate curls and cherries, if desired.
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White Chocolate Ganache
2016-01-06 04:51:36
Makes about 3 cups
Ingredients
- 2 cups heavy whipping cream
- 4 (4-ounce) bars white chocolate, chopped
Instructions
- In the top of double boiler, cook cream and chocolate over medium heat, stirring frequently, until chocolate is melted and mixture is smooth; remove from heat.
Paula Deen Magazine https://www.pauladeenmagazine.com/
