Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

These scrumptious Cheesy Scalloped Potatoes will have you coming back for seconds. 

Cheesy Scalloped Potatoes
 
Makes 8 to 10 servings
Ingredients
  • 4 pounds Yukon gold potatoes, thinly sliced
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon ground black pepper, divided
  • 1 cup shredded Parmesan cheese, divided
  • 1 cup shredded Cheddar cheese, divided
  • ½ cup heavy whipping cream
  • Garnish: chopped fresh chives
Instructions
  1. Preheat oven to 400°. Spray a 13x9-inch baking dish with cooking spray.
  2. Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Repeat layers twice. Drizzle cream onto potatoes. Top with remaining salt, pepper, and cheeses.
  3. Bake until potatoes are tender and top is golden brown, about 1 hour. Let stand for 5 minutes before serving. Garnish with chives, if desired.

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March/April 2018 Issue Preview