Cheesy Maple-Pork Breakfast Casserole

Chessy Maple Pork Breakfast Casserole

This Cheesy Maple-Pork Breakfast Casserole will satisfy your brunch guests.

Cheesy Maple-Pork Breakfast Casserole
Makes 8 to 10 servings
  • 1 pound ground maple pork sausage
  • 6 slices soft hearty white bread
  • 1 (8-ounce) package shredded triple 
Cheddar cheese
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon dry mustard
  • ½ teaspoon seasoned pepper
  • ¼ teaspoon salt
  1. Spray a 13x9-inch baking dish with nonstick cooking spray.
  2. In a large skillet, cook sausage over medium heat, stirring frequently, for about 10 minutes or until browned and crumbly; drain well on paper towels.
  3. Cut and discard crusts from bread; cut bread slices in half, and arrange in a single layer in prepared baking dish, cutting pieces to fit as necessary to cover bottom of dish. Sprinkle with sausage and cheese.
  4. In a large bowl, whisk together eggs, milk, mustard, pepper, and salt; carefully pour mixture over cheese. Cover with plastic wrap, and chill for 8 hours.
  5. Preheat oven to 350°. Let chilled casserole stand at room temperature for 30 minutes.
  6. Uncover and bake casserole for 40 minutes or until set and golden. Let stand for 10 minutes before serving.

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March/April 2018 Issue Preview