Cheesy Corn Dip

This Cheesy Corn Dip is perfect with your favorite tortilla chips. 

Cheesy Corn Dip
Serves: 10 to 12
  • 4 tablespoons unsalted butter
  • 4½ cups fresh or thawed frozen corn kernels
  • 1 medium red bell pepper, diced
  • 1 (4-ounce) can chopped green chiles, drained
  • ½ cup plus 2 tablespoons chopped green onion, divided
  • 1 (8-ounce) package cream cheese, softened
  • 1½ cups sour cream
  • 1 (8-ounce) package shredded mozzarella and provolone cheese blend
  • 1 cup crumbled cooked bacon
  • 1 teaspoon seasoned salt
  • Tortilla chips, to serve
  1. Preheat oven to 350°. Spray a 13×9-inch baking dish with cooking spray.
  2. In a large skillet, melt butter over medium heat. Add corn; cook, stirring frequently, until corn is just tender, about 5 minutes. Stir in bell pepper, chiles, and onion; cook until green onion begins to soften, 2 to 3 minutes. Reduce heat to low; stir in cream cheese until melted. Remove from heat. Stir in sour cream, cheese blend, bacon, and seasoned salt. Spoon into prepared pan.
  3. Bake until hot and bubbly, about 25 minutes. Top with remaining 2 tablespoons green onion. Let stand for 10 minutes; serve with chips.


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