It’s been said that life is like a bowl of cherries—a big, colorful bowl full of cherries in bright red, deep maroon, and blush. Some are sweet, some are tart, but they are all juicy, plump summertime staples. The sweet cherry has always been a favorite snack, but the more elusive sour cherry has long been sought after by cooks and bakers for its unique qualities. Enjoy these delicious cherry recipes this season.
Slow-Cooker Pulled Pork Sandwiches with Cherry Slaw and Cherry Barbecue Sauce
