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Paula Deen Magazine
Home
Recipes
Appetizers & Snacks
Beverages
Breads & Pastries
Condiments, Sauces & Toppings
Desserts
Bars, Brownies & Cookies
Cakes & Cupcakes
Candy & Confections
Cobblers & Crisps
Ice Cream & Pudding
Pies & Tarts
Main Dishes
Casseroles
Sandwiches
Soups & Stews
Salads & Slaws
Vegetables & Sides
Entertaining
Holiday Menus
Special Occasion Menus
Set Your Table
Web Extras
How-Tos
Breads, Cakes & Pastries
Candy & Confections
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Eggs, Meat & Poultry
Fruits & Vegetables
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Roasted Pepper, Caramelized Onion, and Bacon Grilled Cheese
Toasted Italian Sub Sandwich
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Pepper Jelly-Glazed Fried Chicken Sandwiches
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Baked Ham, Bacon, and Swiss Sandwiches
Cherry Cola Barbecue Pork
Catfish Burgers
Grilled Chicken and Pineapple Sandwiches
Grilled Chicken Sandwiches with Cucumber-Radish Slaw
Ham and Broccoli Pizza Pockets
Waffle-Grilled Three-Cheese Sandwiches
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