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Cooking with Paula Deen Magazine Logo Cooking with Paula Deen Magazine Logo
  • Home
  • Recipes
    • Appetizers & Snacks
    • Beverages
    • Breads & Pastries
    • Condiments, Sauces & Toppings
    • Desserts
      • Bars, Brownies & Cookies
      • Cakes & Cupcakes
      • Candy & Confections
      • Cobblers & Crisps
      • Ice Cream & Pudding
      • Pies & Tarts
    • Main Dishes
      • Casseroles
      • Sandwiches
      • Soups & Stews
    • Salads & Slaws
    • Vegetables & Sides
  • Entertaining
    • Holiday Menus
    • Special Occasion Menus
    • Set Your Table
  • Web Extras
    • How-Tos
      • Breads, Cakes & Pastries
      • Candy & Confections
      • Cooking Techniques
      • Eggs, Meat & Poultry
      • Fruits & Vegetables
    • Downloadables
    • Pantry Basics
  • Lifestyle
    • Guinny’s Projects
    • Home Decor
    • Travel
      • Travel Recipes
    • Worth a Try
  • Shop
    • Regular Issues
    • Special Issues
    • Products
    • Books
    • Subscribe
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Cooking with Paula Deen Magazine Logo Paula Deen Magazine
Home Desserts Pies & Tarts

Pies & Tarts

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Salted Caramel Custard Tart with Toasted Meringue

Salted Caramel Custard Tart with Toasted Meringue

creamsicle pie

Creamsicle Pie

Strawberry Pie

fluffy peanut butter chocolate pie

Fluffy Peanut Butter Chocolate Pie

Fresh Fig Tart

Fresh Fig Tart

apple-tart-caramel-sauce

Apple Tart with Butterscotch Sauce

Double-Crust Apple-Pear Pie, apple recipes

Double-Crust Apple-Pear Pie

Chocolate Pecan Pie

Chocolate Pecan Pie

Luscious Lemon and Lime Desserts

Lemon Meringue Pie

Lemon Meringue Pie

bourbon-pecan-pie

Bourbon Pecan Pie

Strawberry Cream Tart

Strawberry Cream Tart

123...5Page 1 of 5

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At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.

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