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Cooking with Paula Deen Magazine Logo Cooking with Paula Deen Magazine Logo
  • Home
  • Recipes
    • Appetizers & Snacks
    • Beverages
    • Breads & Pastries
    • Condiments, Sauces & Toppings
    • Desserts
      • Bars, Brownies & Cookies
      • Cakes & Cupcakes
      • Candy & Confections
      • Cobblers & Crisps
      • Ice Cream & Pudding
      • Pies & Tarts
    • Main Dishes
      • Casseroles
      • Sandwiches
      • Soups & Stews
    • Salads & Slaws
    • Vegetables & Sides
  • Entertaining
    • Holiday Menus
    • Special Occasion Menus
    • Set Your Table
  • Web Extras
    • How-Tos
      • Breads, Cakes & Pastries
      • Candy & Confections
      • Cooking Techniques
      • Eggs, Meat & Poultry
      • Fruits & Vegetables
    • Downloadables
    • Pantry Basics
  • Lifestyle
    • Guinny’s Projects
    • Home Decor
    • Travel
      • Travel Recipes
    • Worth a Try
  • Shop
    • Regular Issues
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Cooking with Paula Deen Magazine Logo Paula Deen Magazine
Home Desserts Pies & Tarts

Pies & Tarts

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Banana Caramel Cheesecake Pie

Banana Caramel Cheesecake Pie

Butterscotch Brownie Pie

Butterscotch Brownie Pie

key-lime-pie

Key Lime Pie

Frozen Peppermint Mousse Pie

Frozen Peppermint Mousse Pie

Chocolate-Cherry Chiffon Pie

Chocolate-Cherry Chiffon Pie

Grapefruit Tart

Grapefruit Tart

pecan-pie

Pecan Pie

Sweet Potato Pie

Sweet Potato Pie

Lemon Meringue Pie

7 Lip-Smacking Autumn Sweets

Sweet-Potato-Pie

Sweet Potato Pie with Meringue Topping

Salted Caramel Custard Tart with Toasted Meringue

Salted Caramel Custard Tart with Toasted Meringue

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At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.

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