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Cooking with Paula Deen Magazine Logo Cooking with Paula Deen Magazine Logo
  • Home
  • Recipes
    • Appetizers & Snacks
    • Beverages
    • Breads & Pastries
    • Condiments, Sauces & Toppings
    • Desserts
      • Bars, Brownies & Cookies
      • Cakes & Cupcakes
      • Candy & Confections
      • Cobblers & Crisps
      • Ice Cream & Pudding
      • Pies & Tarts
    • Main Dishes
      • Casseroles
      • Sandwiches
      • Soups & Stews
    • Salads & Slaws
    • Vegetables & Sides
  • Entertaining
    • Holiday Menus
    • Special Occasion Menus
    • Set Your Table
  • Web Extras
    • How-Tos
      • Breads, Cakes & Pastries
      • Candy & Confections
      • Cooking Techniques
      • Eggs, Meat & Poultry
      • Fruits & Vegetables
    • Downloadables
    • Pantry Basics
  • Lifestyle
    • Guinny’s Projects
    • Home Decor
    • Travel
      • Travel Recipes
    • Worth a Try
  • Shop
    • Regular Issues
    • Special Issues
    • Products
    • Books
    • Subscribe
    • Digital
Cooking with Paula Deen Magazine Logo Paula Deen Magazine
Home Desserts Cobblers & Crisps

Cobblers & Crisps

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Raspberry Peach Crumble

Raspberry Peach Crumble

peach cobbler with blueberry drop biscuits

Peach Cobbler with Blueberry Drop Biscuits

plum cobbler with biscuits

Plum Cobbler with Cream Cheese Biscuits

Nectarine Raspberry Cobblers - Paula Deen Magazine

Nectarine Raspberry Cobblers

Strawberry Cobbler

Chocolate-Pecan Cobbler

Chocolate-Pecan Cobbler

peach cobbler with pecans

Hill Country Peach Cobbler

Cherry Crisp

Cherry Crisp

Cranberry-Pear Crumble

apple brown betty

Apple Brown Betty

applecobbler

Apple Cobbler with Cinnamon-Raisin Biscuits

Skillet Blackberry Cobbler

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At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.

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