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Cooking with Paula Deen Magazine Logo Cooking with Paula Deen Magazine Logo
  • Home
  • Recipes
    • Appetizers & Snacks
    • Beverages
    • Breads & Pastries
    • Condiments, Sauces & Toppings
    • Desserts
      • Bars, Brownies & Cookies
      • Cakes & Cupcakes
      • Candy & Confections
      • Cobblers & Crisps
      • Ice Cream & Pudding
      • Pies & Tarts
    • Main Dishes
      • Casseroles
      • Sandwiches
      • Soups & Stews
    • Salads & Slaws
    • Vegetables & Sides
  • Entertaining
    • Holiday Menus
    • Special Occasion Menus
    • Set Your Table
  • Web Extras
    • How-Tos
      • Breads, Cakes & Pastries
      • Candy & Confections
      • Cooking Techniques
      • Eggs, Meat & Poultry
      • Fruits & Vegetables
    • Downloadables
    • Pantry Basics
  • Lifestyle
    • Guinny’s Projects
    • Home Decor
    • Travel
      • Travel Recipes
    • Worth a Try
  • Shop
    • Regular Issues
    • Special Issues
    • Products
    • Books
    • Subscribe
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Cooking with Paula Deen Magazine Logo Paula Deen Magazine
Home Recipes Breads & Pastries Page 2

Breads & Pastries

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baked butter straws

Crunchy Butter Sticks

Yeast Rolls

Dijon-Chive Yeast Rolls

French-Toast-Bites-Recipe

French Toast Bites

Buttermilk–Herb Corn Sticks

Buttermilk–Herb Corn Sticks

Herbed Parker House Roll

Herbed Parker House Rolls

Crunchy Garlic Bread

Peach Cinnamon Rolls

Peach Cinnamon Rolls

Braided Honey Wheat Bread

Braided Honey Wheat Bread

Banana Bread

Classic Banana Bread

Okra Hoecakes

Okra Hoecakes

Blue Cheese and Sage Muffins

Blue Cheese and Sage Muffins

Shrimp and Scallops with Satsuma Orange Butter Sauce

Fresh Ideas for Winter Citrus

123...9Page 2 of 9

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At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.

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