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  • Home
  • Recipes
    • Appetizers & Snacks
    • Beverages
    • Breads & Pastries
    • Condiments, Sauces & Toppings
    • Desserts
      • Bars, Brownies & Cookies
      • Cakes & Cupcakes
      • Candy & Confections
      • Cobblers & Crisps
      • Ice Cream & Pudding
      • Pies & Tarts
    • Main Dishes
      • Casseroles
      • Sandwiches
      • Soups & Stews
    • Salads & Slaws
    • Vegetables & Sides
  • Entertaining
    • Holiday Menus
    • Special Occasion Menus
    • Set Your Table
  • Web Extras
    • How-Tos
      • Breads, Cakes & Pastries
      • Candy & Confections
      • Cooking Techniques
      • Eggs, Meat & Poultry
      • Fruits & Vegetables
    • Downloadables
    • Pantry Basics
  • Lifestyle
    • Guinny’s Projects
    • Home Decor
    • Travel
      • Travel Recipes
    • Worth a Try
  • Shop
    • Regular Issues
    • Special Issues
    • Products
    • Books
    • Subscribe
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Cooking with Paula Deen Magazine Logo Paula Deen Magazine
Home Recipes Appetizers & Snacks Page 10

Appetizers & Snacks

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Roasted-Oyster-Recipe

Roasted Oysters

classic pimieinto cheese

Classic Pimiento Cheese

spinach-onion-bacon-dip

Creamy-Dreamy Spinach, Onion, and Bacon Dip

Hot Pimiento Cheese Dip

Hot Pimiento Cheese Dip

crab cakes

Crab Cakes with Remoulade Sauce

cheesy-crab-artichoke-dip

Cheesy Crab and Artichoke Dip

black-eyed-pea-dip-recipe

Black-Eyed Pea Dip

Balsamic-Fig Glazed Pear Flatbread

Balsamic-Fig Glazed Pear Flatbread

fig and blue cheese tartlets

Fig and Blue Cheese Tartlets

grilled feta stuffed figs

Grilled Feta-Stuffed Figs

greek yogurt with honey fig swirl

Greek Yogurt with Honey-Fig Swirl

Asian-Chicken-Meatball-Recipe

Asian Chicken Meatball Lettuce Wraps

1...91011Page 10 of 11

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At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.

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