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Cooking with Paula Deen Magazine Logo Cooking with Paula Deen Magazine Logo
  • Home
  • Recipes
    • Appetizers & Snacks
    • Beverages
    • Breads & Pastries
    • Condiments, Sauces & Toppings
    • Desserts
      • Bars, Brownies & Cookies
      • Cakes & Cupcakes
      • Candy & Confections
      • Cobblers & Crisps
      • Ice Cream & Pudding
      • Pies & Tarts
    • Main Dishes
      • Casseroles
      • Sandwiches
      • Soups & Stews
    • Salads & Slaws
    • Vegetables & Sides
  • Entertaining
    • Holiday Menus
    • Special Occasion Menus
    • Set Your Table
  • Web Extras
    • How-Tos
      • Breads, Cakes & Pastries
      • Candy & Confections
      • Cooking Techniques
      • Eggs, Meat & Poultry
      • Fruits & Vegetables
    • Downloadables
    • Pantry Basics
  • Lifestyle
    • Guinny’s Projects
    • Home Decor
    • Travel
      • Travel Recipes
    • Worth a Try
  • Shop
    • Regular Issues
    • Special Issues
    • Products
    • Books
    • Subscribe
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Cooking with Paula Deen Magazine Logo Paula Deen Magazine
Home Recipes Appetizers & Snacks

Appetizers & Snacks

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pumpkin hummus

Roasted Red Pepper Hummus

pickled curried baby carrots

Pickled Curried Baby Carrots

Watermelon, Basil, and Mozzarella Skewers

goat cheese and red pepper bruschetta

Goat Cheese and Roasted Red Pepper Bruschetta

bell pepper dip

Bell Pepper Dip

Fried Ravioli Bites

Fried Ravioli Bites

almond basil deviled eggs

Almond Basil Deviled Eggs

Grits Cakes with Fire Roasted Tomato Gravy

Grits Cakes with Fire-Roasted Tomato Gravy

spicy avocado deviled eggs

Spicy Avocado Deviled Eggs

Cheesy Corn Dip

chickenbites

Crispy Chicken Bites with Spicy Ranch Dip

Cherry Crostini

Cherry Crostini

123...9Page 1 of 9

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