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  • Home
  • Recipes
    • Appetizers & Snacks
    • Beverages
    • Breads & Pastries
    • Condiments, Sauces & Toppings
    • Desserts
      • Bars, Brownies & Cookies
      • Cakes & Cupcakes
      • Candy & Confections
      • Cobblers & Crisps
      • Ice Cream & Pudding
      • Pies & Tarts
    • Main Dishes
      • Casseroles
      • Sandwiches
      • Soups & Stews
    • Salads & Slaws
    • Vegetables & Sides
  • Entertaining
    • Holiday Menus
    • Special Occasion Menus
    • Set Your Table
  • Web Extras
    • How-Tos
      • Breads, Cakes & Pastries
      • Candy & Confections
      • Cooking Techniques
      • Eggs, Meat & Poultry
      • Fruits & Vegetables
    • Downloadables
    • Pantry Basics
  • Lifestyle
    • Guinny’s Projects
    • Home Decor
    • Travel
      • Travel Recipes
    • Worth a Try
  • Shop
    • Regular Issues
    • Special Issues
    • Products
    • Books
    • Subscribe
    • Digital
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October 2019 Issue Preview

October 2019 Issue Preview

mac-and-cheese5

11 Ways with Macaroni and Cheese

Ooey Gooey Butter Layer Cake-Recipe

Festive Christmas Cakes

Not Yo’ Mama’s Banana Pudding

Not Yo’ Mama’s Banana Pudding

Tour the City of Savannah

Tour the City of Savannah

Celebrate the Joy of Gifting Season with Cane River Pecan Company

baskets of fresh summer peaches

Sweet Summer Peaches

Paula Deen's best chicken salads

Easy Chicken Salads

Sweet Dijon Vinaigrette

Harvest Salad with Sweet Dijon Vinaigrette

March/April 2019 Issue Preview

Cinnamon-Orange Rolls

Paula’s Classic Southern Breads

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At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.

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