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Cooking with Paula Deen Magazine Logo Cooking with Paula Deen Magazine Logo
  • Home
  • Recipes
    • Appetizers & Snacks
    • Beverages
    • Breads & Pastries
    • Condiments, Sauces & Toppings
    • Desserts
      • Bars, Brownies & Cookies
      • Cakes & Cupcakes
      • Candy & Confections
      • Cobblers & Crisps
      • Ice Cream & Pudding
      • Pies & Tarts
    • Main Dishes
      • Casseroles
      • Sandwiches
      • Soups & Stews
    • Salads & Slaws
    • Vegetables & Sides
  • Entertaining
    • Holiday Menus
    • Special Occasion Menus
    • Set Your Table
  • Web Extras
    • How-Tos
      • Breads, Cakes & Pastries
      • Candy & Confections
      • Cooking Techniques
      • Eggs, Meat & Poultry
      • Fruits & Vegetables
    • Downloadables
    • Pantry Basics
  • Lifestyle
    • Guinny’s Projects
    • Home Decor
    • Travel
      • Travel Recipes
    • Worth a Try
  • Shop
    • Regular Issues
    • Special Issues
    • Products
    • Books
    • Subscribe
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Cooking with Paula Deen Magazine Logo Paula Deen Magazine
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A Walking Food Tour of Magazine Street in New Orleans

A Walking Food Tour of Magazine Street in New Orleans

Pimiento Cheese Bacon Deviled Farm Eggs

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Good Eats In Jackson, Mississippi

Moravian History in Old Salem, Winston-Salem, North Carolina

On the Moravian Culinary Trail

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Worth a Try: Red Velvet Cake

Worth a Try: Chili

meat and three

Worth a Try: Meat and Three

thanksgiving turkey hats

Thanksgiving Turkey Hats

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Halloween Ghosts

downtown Mobile, Alabama

A Weekend in Mobile, the Azalea City

Mississippi Gulf Coast

Three Tasty Reasons to Visit the Mississippi Gulf Coast

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At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.

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