Carrots: A Versatile Dish

Carrots: A Versatile Dish

Carrots are equally delicious in both savory dishes and desserts—we love the versatility this colorful root veggie offers, whether it’s puréed, grated, roasted, or baked into a cake. And the health benefits are an added bonus. Unlike most other vegetables, carrots contain more nutrients when they’re cooked. The following recipes showcase some of the many ways to use carrots, so get creative and enjoy! 

Curried Carrot Coconut Soup

Carrots: A Versatile Dish Curried Carrot-Coconut Soup

Roasted Rainbow Carrots

Carrots: A Versatile Dish roasted rainbow carrots

Carrot Macaroni and Cheese with Pretzel Crust

Carrots: A Versatile Dish Pretzel-Mac-and-Cheese-Recipe

Caramelized Carrot Risotto

Carrots: A Versatile Dish Carrot-Risotto-Recipe

Morning Glory Muffins

Carrots: A Versatile Dish Morning Glory Muffins

Carrot Baby Bundt Cakes

Carrots: A Versatile Dish Mini-Carrot-Bundt-Cakes-Recipe

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