Buttery Grilled Corn on the Cob
Makes 8 servings
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- 8 ears fresh corn, shucked
- 1/3 cup butter, softened
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Preheat grill to medium-high heat (350° to 400°).
- Brush corn with butter, and sprinkle with salt and pepper. Wrap each ear of corn in aluminum foil.
- Grill corn, covered with grill lid, turning occasionally, for 15 to 20 minutes or until tender.
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