Buttery Grilled Corn on the Cob
2014-11-20 23:50:35
Makes 8 servings
Ingredients
- 8 ears fresh corn, shucked
- 1/3 cup butter, softened
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Preheat grill to medium-high heat (350° to 400°).
- Brush corn with butter, and sprinkle with salt and pepper. Wrap each ear of corn in aluminum foil.
- Grill corn, covered with grill lid, turning occasionally, for 15 to 20 minutes or until tender.
Paula Deen Magazine https://www.pauladeenmagazine.com/
