Buffalo Chicken Sliders

Makes 2 dozen

Ingredients

2 cups buffalo wing sauce, divided
1 (1-ounce) package ranch dressing mix
1 teaspoon celery seed
8 boneless skinless chicken breasts, cut crosswise into thirds and pounded to ¼-inch thickness
1 (8-ounce) package cream cheese, softened
1 (16-ounce) container sour cream
1 (4-ounce) package blue cheese, crumbled
¼ cup chopped green onion
2 tablespoons chopped fresh parsley
1 teaspoon ground black pepper
2 (12-count) packages slider buns

Instructions

In a large heavy-duty resealable plastic bag, whisk together 1 cup buffalo sauce, dressing mix, and celery seed. Add chicken, and seal bag, turning to
combine. Refrigerate for 4 hours.
Spray grill rack with nonstick non-flammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
Remove chicken from bag, discarding marinade, and grill for 4 to 5 minutes per side or until a meat thermometer inserted in thickest portion registers 165°. Brush chicken with remaining cup buffalo sauce.
Meanwhile, in a large bowl, beat cream cheese with a mixer at medium speed until smooth. Add sour cream, beating until smooth. Stir in blue cheese and next 3 ingredients.
Place chicken pieces on bottom half of buns, and spread about 2 tablespoons cream cheese mixture on top half of buns. Place on chicken, cheese side down, and serve immediately.

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