Buffalo Chicken Meatballs

chicken meatballs in buffalo wing sauce
Buffalo Chicken Meatballs
Makes about 3 1/2 dozen
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  1. 2 pounds ground chicken
  2. 2 cups panko (Japanese bread crumbs)
  3. 1 cup diced celery
  4. 4 ounces blue cheese, crumbled
  5. 1/3 cup minced green onion
  6. 1 large egg, lightly beaten
  7. 1 tablespoon minced fresh parsley
  8. 1 teaspoon salt
  9. 2 cups buffalo wing sauce
  1. Preheat oven to 400°. Line a large rimmed baking sheet with aluminum foil. Place a wire rack on pan, and spray rack with nonstick cooking spray.
  2. In a large bowl, stir together ground chicken and next 7 ingredients until well combined. Shape mixture into 1½-inch balls, and place on prepared rack.
  3. Bake for 20 minutes or until a meat thermometer inserted in center registers 165°. Toss meatballs with wing sauce, and serve immediately.
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