Brussels Sprouts Salad with Warm Bacon Vinaigrette

Brussels Sprouts Salad with Warm Bacon Vinaigrette

This savory Brussels Sprouts Salad is a wholesome and delicious combination of chopped bacon, balsamic vinaigrette, and pomegranate seeds.

Brussels Sprouts Salad with Warm Bacon Vinaigrette
 
Makes 8 servings
Ingredients
  • 10 slices bacon, chopped
  • ½ cup white balsamic vinegar
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 3 pounds Brussels sprouts, thinly sliced
  • ½ cup pomegranate seeds
Instructions
  1. In a large skillet, cook bacon over medium heat until crisp. Transfer bacon to paper towels to drain, reserving ¼ cup drippings in skillet.
  2. In a small bowl, whisk together vinegar and next 3 ingredients until combined. Gradually whisk in warm bacon drippings until well combined.
  3. In large bowl, toss together Brussels sprouts, pomegranate seeds, cooked bacon, and vinegar mixture until well combined. Serve immediately.

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