Blue Cheese and Sage Muffins

Blue Cheese and Sage Muffins

These Blue Cheese and Sage Muffins are a savory treat.

Blue Cheese and Sage Muffins
 
Makes 24 servings
Ingredients
  • 2 cups self-rising flour
  • ½ cup butter
  • ½ cup butter
  • ½ cup crumbled blue cheese
  • 1 teaspoon ground sage
  • 1 (8-ounce) container sour cream
  • ¼ cup milk
Instructions
  1. Preheat oven to 400º. Spray a 24-cup miniature muffin pan with cooking spray.
  2. In a large bowl, place flour. Using a pastry blender, cut in butter until mixture is crumbly; stir in cheese and sage. Make a well in center of flour mixture.
  3. In a small bowl, stir together sour cream and milk until well combined. Stir sour cream mixture into flour mixture just until combined. Spoon batter into prepared cups.
  4. Bake for 10 minutes or until golden brown. Let cool in pans for 5 minutes; serve warm.
Notes
Tip: Swap blue cheese and sage for goat cheese and rosemary if you like.

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